Tapas And Nordic Cookbook

Are you looking for a cookbook with 140 easy recipes from Spain and Scandinavia?In this 2 books in 1 edition by Maki Blanc you will find 140 recipes for cooking at home traditional Spanish and Nordic food.In the first book, Tapas Cookbook, you will discover 70 recipes for classic tapas and traditional Spanish food.You do not know what tapas are until you go in Andalusia. Yes you can find them all over Spain, but only near Seville you will enjoy the true experience. Otherwise, you can learn to prepare them at home.A tapa is a small dish - often a proper complete dish, not just a bite of something - that is commonly eaten as or before dinner. Spaniards tend to eat very late and therefore they often anticipate dinner time with small plates of food that go with a beer, wine or a pre-dinner drink. There are several variations that can include meat, fish, vegetables or small slice of bread with something on it, like the classic Italian bruschetta.The ingredients are quintessential Mediterranean: fresh vegetables like tomato, basil and oregano, olive oil, octopus fish and seafood, eggplants, diary products and cheese. In few words, everything that makes you happy!In Tapas Cookbook by Maki Blanc you will learn:How to prepare classic tapas recipes at home for friends and family70 recipes for tradition tapas70 classic and traditional Spanish recipesIn you like Mediterranean flavors and you are looking for something new for your dinners with friends and family, this cookbook is for you!In the second book, Nordic Cookbook, you will learn how to cook Nordic recipes from Sweden, Norway, Finland and Denmark.Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.In Nordic Cookbook by Maki Blanc you will learn:How to cook traditional nordic recipesHow to prepare 70 recipes from Sweden, Norway, Finland and Denmark70 recipes from Scandinavian regionIf you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for you.Scroll up, click on buy it now and get your copy today! Read more